Greek-Style Tuna Salad
I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I’ve cut back on the dressing to keep the calorie count low but adding more is yummy!
INGRIDIENT
DIRECTION
Step: 1
Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.
NUTRITION FACT
Per Serving: 240 calories; protein 33.7g; carbohydrates 2.7g; fat 9.7g; cholesterol 46.2mg; sodium 428.9mg.
Product salad is morely of the easiest salads to produce . It is more in fibre and water produce . As fruits contain natural sweetness , you must have them for eat in mornings . The sweetness in it will give you enough energy for the 24 hours and deal with your sweet cravings too.
Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s precisely where you’ll found the salads that may fuel weight loss.
