Greek Veggie Salad II

My new favorite salad, thrown together by me and my sister, Beth.

Step: 1

In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.

Per Serving: 211 calories; protein 3.4g; carbohydrates 10.3g; fat 17.9g; cholesterol 12.6mg; sodium 467.3mg.

Product salad is morely of the nicest salads to produce . It is more in fibre and water content . As fruits contain natural sugar , you can have them for breakfast . The sweetness can will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.