Greek Watermelon Pizza
The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you’ve tried it you’ll be convinced. A perfect summer appetizer or even light lunch, this Greek watermelon pizza looks beautiful, is a little different, and couldn’t be easier to make.
INGRIDIENT
DIRECTION
Step: 1
Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.
Step: 2
Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.
NUTRITION FACT
Per Serving: 25 calories; protein 0.9g; carbohydrates 3.1g; fat 1.2g; cholesterol 4.2mg; sodium 62mg.
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Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.
