Greek Yogurt Chicken Salad

This chicken salad is missing one of the classic chicken salad ingredients, mayonnaise. Instead, it uses Greek yogurt that lends some added tang and boosts the healthiness of the salad.

INGRIDIENT

DIRECTION

Step: 1

Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix well until dressing is smooth and creamy.

Step: 2

Combine shredded chicken and celery in a large bowl. Top with dressing and mix to combine. Chill for 1 hour before serving.

NUTRITION FACT

Per Serving: 106 calories; protein 9.7g; carbohydrates 4.6g; fat 5.3g; cholesterol 30.8mg; sodium 309.3mg.

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Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.

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