Greek Yogurt Coleslaw
Healthy and tasty slaw.
INGRIDIENT
DIRECTION
Step: 1
Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper. Add coleslaw mix and toss to coat.
Step: 2
Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
NUTRITION FACT
Per Serving: 473 calories; protein 7.7g; carbohydrates 34g; fat 34.7g; cholesterol 43.1mg; sodium 290.9mg.
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