Green Bean Blue Cheese Salad
This salad has crunchy green beans and creamy blue cheese and is full of flavor.
INGRIDIENT
DIRECTION
Step: 1
Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
Step: 2
In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.
NUTRITION FACT
Per Serving: 419 calories; protein 5.4g; carbohydrates 13.3g; fat 40.3g; cholesterol 6.3mg; sodium 274.5mg.
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Salads often get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.
