Green Bean Salad

This is a great marinated salad for a hot summer day.

Step: 1

Combine vegetables in a large bowl.

Step: 2

In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.

Per Serving: 312 calories; protein 4.1g; carbohydrates 44.8g; fat 14.5g; sodium 713.5mg.

Product salad is one of the easiest salads to make . It is high in fibre and water content . As fruits contain natural sugar , you must have it for breakfast . The sweetness in it will give you enough energy for the day and deal with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s exactly where you’ll found the salads that may fuel weight loss.