Green Beans and Potato Salad
A favorite for any holiday.
INGRIDIENT
DIRECTION
Step: 1
Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels; chop and set aside.
Step: 2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Add green beans to the water. Bring the water again to a boil and cook until the green beans are slightly tender, about 2 minutes; drain. Cool potatoes and green beans slightly before transferring to a serving bowl.
Step: 3
Mix balsamic vinaigrette, chopped bacon, red pepper, red onion, salt, and black pepper together in a bowl; pour over the potatoes and green beans.
NUTRITION FACT
Per Serving: 357 calories; protein 8.9g; carbohydrates 35.3g; fat 21g; cholesterol 16.4mg; sodium 1128.1mg.
Product salad is one of the nicest salads to make . It is more in fibre and water content . As fruits contain natural sweetness , you must have them for eat in mornings . The sugar can will give you enough energy for the 24 hours and make body fit with your sweet cravings too.
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