Green Mango Salad
We live in the tropics and have discovered green (i.e. immature) mangos, a treat that is available here in abundance during the dry season.
INGRIDIENT
DIRECTION
Step: 1
Mix mangoes, onion, avocado, and peanuts together in a large bowl.
Step: 2
Combine soy sauce, sugar, lime juice, Thai pepper sauce, and garlic in a small bowl. Pour dressing over mango mixture. Stir until thoroughly coated.
Step: 3
Let salad sit at room temperature for 10 minutes before serving so flavors can blend.
NUTRITION FACT
Per Serving: 236 calories; protein 3.5g; carbohydrates 32.1g; fat 12.8g; sodium 324.4mg.
Product salad is morely of the nicest salads to produce . It is more in fibre and water content . As fruits can make natural sweetness , you must have them for breakfast . The sweetness in it will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.
Salads often get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.
