Green Onion Salad

This is a side dish that my great grandmother created and we have had at family functions since I can remember! My uncle hates onions but he loves this salad.

Step: 1

Toss together the green onions and hard-cooked eggs until blended. Stir in the mayonnaise. Carefully stir in the crackers until well coated. Serve immediately so the crackers do not get soggy.

Per Serving: 422 calories; protein 6.6g; carbohydrates 25.7g; fat 33.7g; cholesterol 84.6mg; sodium 489.9mg.

Fruit salad is one of the easiest salads to make . It is more in body delight and water produce . As fruits can make natural sugar , you must have them for eat in mornings . The sweetness in it will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.