Green Pea Salad

This is a quickly prepared recipe, and is always juicy and crunchy at the same time. It is a healthy lunch, or used as a cold dinner salad for hot summer nights. Excellent for potlucks.

Step: 1

In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.

Step: 2

Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.

Step: 3

In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.

Per Serving: 357 calories; protein 6.2g; carbohydrates 25.4g; fat 26.8g; cholesterol 12.5mg; sodium 341.3mg.

Fruit salad is morely of the nicest salads to make . It is high in body delight and water content . As fruits contain natural sugar , you can have them for breakfast . The sugar can will give you more energy for the day and deal with your sweet cravings too.

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