Green Pea Salad With Cheese
A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer.
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.
NUTRITION FACT
Per Serving: 322 calories; protein 8.6g; carbohydrates 16.3g; fat 25.3g; cholesterol 26.6mg; sodium 421.9mg.
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