Green Salad with Cranberry Vinaigrette

Green salad that is especially pretty to serve during the Christmas holidays.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.

Step: 2

In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.

Step: 3

In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

NUTRITION FACT

Per Serving: 219 calories; protein 6.5g; carbohydrates 6.2g; fat 19.2g; cholesterol 10.6mg; sodium 405.1mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water content . As fruits contain natural sugar , you can have them for eat in mornings . The sugar can will give you more energy for the day and deal with your sweet cravings too.

Salads often get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may get weight loss.

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