Grilled Bacon Salad with Arugula and Balsamic
A very easy and simple recipe that surely everybody will love! It is also KETO.
INGRIDIENT
DIRECTION
Step: 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step: 2
Lay bacon slices on the hot grill; cook until brown on the bottom, about 2 minutes. Flip and cook 1 minute more. Transfer to a plate.
Step: 3
Tear arugula into bite-sized pieces and arrange over the bacon. Scatter tomatoes and Parmesan cheese on top. Drizzle very lightly with olive oil and a few drops of balsamic vinegar. Season with salt and pepper. Serve immediately.
NUTRITION FACT
Per Serving: 155 calories; protein 8.7g; carbohydrates 3g; fat 12.1g; cholesterol 22.6mg; sodium 555.9mg.
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Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.
