Whether you serve this as a side or a main dish, this sweet and tangy poppy seed dressing and the flavorful smokiness of the grilled chicken are a perfect match!
Step: 1
Combine sliced strawberries, olive oil, white vinegar, honey, poppy seeds, onion, mustard, salt, and pepper in a food processor and process dressing until smooth.
Step: 2
Combine diced chicken, sliced strawberries, and pecans in a large bowl. Drizzle dressing over salad and toss gently to coat.
Per Serving: 434 calories; protein 18.1g; carbohydrates 20.2g; fat 33.1g; cholesterol 41.8mg; sodium 364.3mg.
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