Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese

Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.

Step: 1

Heat grill to medium-high heat.

Step: 2

Brush chicken with oil; season with salt and pepper, to taste. Grill 8 to 12 minutes or until no longer pink in the center (165 degrees F), turning once. Cool chicken enough to handle; slice into thin strips.

Step: 3

Combine salad blend, tomatoes from pouch, cooked sliced chicken, avocado, bacon, egg and blue cheese in large bowl. Toss with blue cheese dressing, to taste.

Per Serving: 508 calories; protein 35.6g; carbohydrates 9.9g; fat 36.8g; cholesterol 144.2mg; sodium 596.2mg.

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