Grilled Mustard Potato Salad

This is an easy ‘on the barby’ salad. In the winter months, broil the potatoes in the oven. Matches most meals well.

Step: 1

Preheat an outdoor grill for high heat.

Step: 2

Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.

Step: 3

In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.

Step: 4

Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.

Per Serving: 316 calories; protein 4.9g; carbohydrates 42.7g; fat 14.3g; sodium 295.1mg.

Fruit salad is one of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sweetness , you must have them for breakfast . The sugar in it will give you enough energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.