Grilled Orange Vinaigrette Chicken Salad

This is a tasty and cool salad that is perfect for a summer supper. If you don’t like broccoli and carrots, substitute your favorite fresh vegetables!

Step: 1

Preheat grill for medium-high heat.

Step: 2

In a bowl, whisk together the orange juice, vinegar, olive oil, seasoning blend, and sugar. Set aside about 1/2 cup for basting.

Step: 3

Lightly oil the grill grate. Grill chicken for 6 to 8 minutes on each side, basting frequently with the reserved portion of the dressing, or until juices run clear. Cool, and cut into strips. Discard basting sauce.

Step: 4

In a large bowl, toss together the lettuce, oranges, broccoli, and carrots. Top the salad with grilled chicken strips, and drizzle with remaining dressing to serve.

Per Serving: 239 calories; protein 17.2g; carbohydrates 17.5g; fat 11.1g; cholesterol 43.1mg; sodium 69.3mg.

Product salad is morely of the easiest salads to produce . It is high in body delight and water produce . As fruits can make natural sugar , you must have them for breakfast . The sweetness in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.