Grilled Potato Salad from Reynolds Kitchens
Change up your old potato salad recipe with this Grilled Potato Salad that is loaded with delicious smoky flavor.
INGRIDIENT
DIRECTION
Step: 1
Preheat the grill to high heat.
Step: 2
Add the potatoes to a pot of boiling water and cook for 5 minutes.
Step: 3
Drain the potatoes and add them to a bowl with the onions and olive oil; toss to coat.
Step: 4
Line the grill with Reynolds Wrap® Heavy Duty Aluminum Foil. Add the potatoes and onions and cook for 8 to 10 minutes or until the potatoes and onions are browned and cooked.
Step: 5
Chill the potatoes and onions for 30 minutes until cool.
Step: 6
Add the cooled potatoes and onions to a medium-sized bowl and mix them with the celery, eggs, mayonnaise, mustard, salt and pepper.
Step: 7
Chill until serving.
NUTRITION FACT
Per Serving: 351 calories; protein 7.4g; carbohydrates 24g; fat 25.5g; cholesterol 164.2mg; sodium 799.9mg.
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