Grilled Potato Salad with Crazy Steves Cajun Cukes

This potato salad is for anyone who loves bacon and onions…a little sour and spicy. Can be served hot or cold.

Step: 1

Cook and stir bacon and red onion together in a skillet over medium heat until bacon is crisp, about 10 minutes. Remove skillet from heat and transfer bacon and onion to a plate, reserving drippings in the skillet.

Step: 2

Stir salt, black pepper, paprika, garlic powder, cumin, rosemary, thyme, and celery seed into bacon drippings. Roll potatoes into seasoned bacon drippings until evenly coated.

Step: 3

Preheat grill for medium heat and lightly oil the grate.

Step: 4

Cook potatoes on grill until golden brown and tender, about 10 to 15 minutes per side. Cool potatoes slightly; cut into bite-size pieces.

Step: 5

Mix pickles, pickle juice, mayonnaise, and Dijon mustard together in a bowl until smooth. Stir bacon, onion, and potatoes into mayonnaise mixture until evenly coated.

Per Serving: 301 calories; protein 7.6g; carbohydrates 48.3g; fat 9.2g; cholesterol 10.8mg; sodium 1660.3mg.

Product salad is one of the nicest salads to make . It is high in fibre and water produce . As fruits contain natural sugar , you can have them for eat in mornings . The sweetness can will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

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