Grilled Sirloin Salad with Sesame-Ginger Dressing

Pepper-crusted steak, grill-charred vegetables, and sesame-ginger dressing turn fresh salad greens into an exciting main course.

Step: 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step: 2

Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth.

Step: 3

Press peppercorns into both sides of steak and season with salt.

Step: 4

Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.

Step: 5

Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.

Per Serving: 184 calories; protein 17.1g; carbohydrates 12.3g; fat 7.7g; cholesterol 36.7mg; sodium 389.1mg.

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