Grilled Steak and Vegetable Salad from Publix®

Make a dish with savory steak on a bed of greens and tender grilled veggies, all topped with a white balsamic glaze.

Step: 1

Preheat grill (or grill pan).

Step: 2

Season steaks with 1/2 teaspoon salt and pepper. Place steaks on grill (or in grill pan); grill 3-4 minutes on each side or until steak internal temperature is 145 degrees F. Remove steaks from grill; let stand 5 minutes before slicing.

Step: 3

Combine zucchini, tomatoes, portobellos, oil, and remaining 1/2 teaspoon salt. Place vegetables on grill; grill 2-3 minutes on each side or until tender and grill marks begin to show.

Step: 4

Remove vegetables from grill; cut into bite-size pieces. Slice steaks.

Step: 5

Divide salad greens onto 4 serving plates; top with vegetables and steak. Drizzle each salad with balsamic glaze and salad dressing. Serve.

Per Serving: 385 calories; protein 22.9g; carbohydrates 15.3g; fat 25.1g; cholesterol 98.6mg; sodium 683.4mg.

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