Grilled Steak Salad with Asian Dressing

BBQ steak salad with a sesame-rice vinegar dressing.

Step: 1

Season both side of the rib eye steak with soy sauce and steak seasoning. Cover and refrigerate at least 1 hour to overnight.

Step: 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 3

Grill steak on preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Allow meat to rest for about 10 minutes, then cut into strips.

Step: 4

Whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl. Pour rice vinegar dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.

Per Serving: 704 calories; protein 26g; carbohydrates 38.9g; fat 52.6g; cholesterol 60.7mg; sodium 1000.5mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water produce . As fruits can make natural sugar , you can have them for breakfast . The sweetness in it will give you enough energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll found the salads that may fuel weight loss.