Grilled Tuna Salad

For this recipe you may substitute the tuna with halibut, marlin, swordfish or shark.

Step: 1

Preheat grill for medium heat.

Step: 2

Place tuna in a glass dish. Prepare the vinaigrette by whisking together the wine, olive oil, red wine vinegar, rosemary, pepper, salt and garlic. Pour 2 tablespoons over fish and turn to coat. Marinate 15 to 30 minutes, turning once. Reserve remaining vinaigrette for salad dressing.

Step: 3

Coat grill rack with cooking spray and place on grill to heat 1 minute. Place tuna on grill 4 to 6 inches over hot coals. Cover with lid or tent with foil. Cook, turning once, just until tuna begins to flake easily when tested with a fork, about 7 minutes. Discard marinade.

Step: 4

Arrange salad greens on 4 plates. Place hot tuna on greens and add cherry tomatoes. Stir remaining vinaigrette and drizzle over salads.

Per Serving: 278 calories; protein 34.9g; carbohydrates 5.7g; fat 11.8g; cholesterol 63.8mg; sodium 151mg.

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