Grown-Up Egg Salad Filling

Twist up the traditional egg salad with a bit of bacon and cheese, and a hint of Cajun seasoning. I find bacon adds enough of a salty flavor, so I don’t add salt to mine.

Step: 1

Combine mayonnaise and Cajun seasoning in a medium bowl; go easy on the spice if you don’t like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.

Per Serving: 412 calories; protein 20.8g; carbohydrates 2.6g; fat 34.9g; cholesterol 459.1mg; sodium 830.4mg.

Product salad is one of the nicest salads to make . It is high in fibre and water content . As fruits can make natural sugar , you must have them for breakfast . The sugar in it will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s precisely where you’ll find the salads that may get weight loss.