Gujarati Carrot and Peanut Salad
A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.
INGRIDIENT
DIRECTION
Step: 1
In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately.
NUTRITION FACT
Per Serving: 141 calories; protein 5.1g; carbohydrates 12.3g; fat 9.2g; sodium 478.6mg.
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