Half-Red Half-Sweet Potato Salad
This is a sweet and easy potato salad.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.
Step: 2
In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.
Step: 3
Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.
NUTRITION FACT
Per Serving: 267 calories; protein 4.1g; carbohydrates 39.6g; fat 11g; cholesterol 5.1mg; sodium 153.4mg.
Product salad is morely of the easiest salads to make . It is more in body delight and water content . As fruits contain natural sugar , you must have it for breakfast . The sweetness can will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.
Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.
