Ham and Shell Salad

A variation from the traditional macaroni or pasta salad.

Step: 1

Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.

Step: 2

Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Per Serving: 365 calories; protein 16.2g; carbohydrates 33.4g; fat 19.6g; cholesterol 36.5mg; sodium 672.4mg.

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