Ham Macaroni Salad
A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
Step: 2
Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.
NUTRITION FACT
Per Serving: 201 calories; protein 8.4g; carbohydrates 22.2g; fat 8.7g; cholesterol 18.3mg; sodium 336.2mg.
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