Harvest Slaw

This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!

Step: 1

In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.

Step: 2

In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.

Step: 3

In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.

Per Serving: 265 calories; protein 2g; carbohydrates 13.2g; fat 23.4g; cholesterol 15.9mg; sodium 286.8mg.

Product salad is one of the nicest salads to make . It is more in fibre and water content . As fruits contain natural sweetness , you must have it for eat in mornings . The sweetness in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.

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