Hatch Chile Corn

Quick, easy, and delicious. Great way to enjoy grilled corn and fresh green chiles.

Step: 1

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Step: 2

Cook corn and chile pepper on the preheated grill until corn is slightly charred and chile pepper is blistered, about 20 minutes.

Step: 3

Place chile pepper in a resealable plastic bag. Let steam until softened, about 5 minutes. Peel skin off chile pepper and chop.

Step: 4

Cut corn kernels off the cob into a large bowl. Stir in chopped chile pepper, goat cheese, lime juice, salt, and black pepper.

Per Serving: 127 calories; protein 5.8g; carbohydrates 19.2g; fat 4.5g; cholesterol 9.2mg; sodium 113.5mg.

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