Hawaiian Cole Slaw
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
INGRIDIENT
DIRECTION
Step: 1
Mix coleslaw mix, pineapple, and onion together in a bowl.
Step: 2
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
NUTRITION FACT
Per Serving: 86 calories; protein 0.4g; carbohydrates 8.4g; fat 5.9g; cholesterol 3.8mg; sodium 116.4mg.
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