Hawaiian Macaroni Salad

Simple and tasty macaroni salad just like you’d get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make.

Step: 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.

Step: 2

Combine the macaroni, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.

Step: 3

Chill in the refrigerator for at least 2 hours, or up to overnight.

Per Serving: 465 calories; protein 7.6g; carbohydrates 41.3g; fat 30.1g; cholesterol 14.7mg; sodium 231.7mg.

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