Hazelnut and Fresh Brussels Sprout Salad

This is a salad with fresh hazelnuts, either roasted or not, with raw, shredded, and very fresh Brussels sprouts.

Step: 1

Remove about 1/4 the Brussels sprouts and thinly cut cross-wise with a knife; add back to the remaining shredded Brussels sprouts.

Step: 2

Whisk olive oil, lemon juice, lime juice, chives, thyme, and salt together in a bowl until dressing is smooth; set aside for flavors to blend, about 5 minutes.

Step: 3

Toss Brussels sprouts and hazelnuts together in a large bowl. Drizzle dressing over Brussels sprouts mixture; lightly toss to coat. Add blue cheese; toss to coat.

Per Serving: 336 calories; protein 10.5g; carbohydrates 16.8g; fat 28.1g; cholesterol 7.1mg; sodium 160.5mg.

Product salad is one of the easiest salads to make . It is more in body delight and water content . As fruits can make natural sweetness , you can have them for breakfast . The sweetness can will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.

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