Crisp and sweetly delicious, this salad is a wonderful addition to any summer picnic. May serve immediately or cover and refrigerate up to four hours before serving for enhanced flavor.
Step: 1
Layer cucumbers, tomatoes, green onions, and basil in a bowl; top with feta cheese. Drizzle rice wine vinegar over the surface; top with honey.
Per Serving: 167 calories; protein 3.2g; carbohydrates 35.5g; fat 2.9g; cholesterol 11.1mg; sodium 333.2mg.
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