Herbal Tuna Salad
A new and exciting way to dress up your standard tuna salad. Serve as an appetizer with rich crackers or with a lettuce leaf and melba toast.
INGRIDIENT
DIRECTION
Step: 1
In a blender or food processor, combine eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard. Season with dill, rosemary, and lemon zest, salt. and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.
NUTRITION FACT
Per Serving: 108 calories; protein 13.1g; carbohydrates 2.4g; fat 4.8g; cholesterol 86.6mg; sodium 310.8mg.
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