Hillshire Farm® Smoked Sausage and Brussels Sprout Salad

Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.

Step: 1

In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.

Step: 2

For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.

Step: 3

In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.

Step: 4

Serve immediately or cover and chill up to 4 hours.

Per Serving: 368 calories; protein 10.3g; carbohydrates 20.2g; fat 28.3g; cholesterol 31mg; sodium 616.5mg.

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