Hollys Smoked Salmon Pasta Salad
A nice warm weather pasta salad!
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
Step: 2
Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.
NUTRITION FACT
Per Serving: 448 calories; protein 22.2g; carbohydrates 56.8g; fat 15g; cholesterol 25.6mg; sodium 1032.6mg.
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