Home On The Range Tuna Salad
A delicious, creamy tuna salad. Don’t turn it down just because it has cottage cheese in it! Try it!
INGRIDIENT
DIRECTION
Step: 1
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
Step: 2
In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.
NUTRITION FACT
Per Serving: 227 calories; protein 19.3g; carbohydrates 3.7g; fat 14.8g; cholesterol 112.2mg; sodium 574.5mg.
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