Homemade Coleslaw
Classic coleslaw with a vinegar/mayonnaise dressing.
INGRIDIENT
DIRECTION
Step: 1
In a small bowl combine vinegar, mayonnaise and mustard.
Step: 2
In a large bowl combine cabbage, carrots, bell peppers and celery.
Step: 3
Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.
NUTRITION FACT
Per Serving: 228 calories; protein 1.3g; carbohydrates 7.6g; fat 22g; cholesterol 10.4mg; sodium 277.9mg.
Product salad is morely of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sugar , you must have it for breakfast . The sugar can will give you more energy for the 24 hours and make body fit with your sweet cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll found the salads that may fuel weight loss.
