My best attempt at duplicating a delicious recipe from a local restaurant. It’s the perfect blend of salty and sweet! Serve as a sandwich on a croissant, sourdough bread, or pretzel bun or with lettuce for a delightful lunchtime treat.
Step: 1
Mash avocado, mayonnaise, sour cream, garlic powder, lemon juice, and honey together in a bowl until smooth and creamy; season with salt and pepper. Fold chicken, onion, and celery into avocado mixture until coated.
Per Serving: 339 calories; protein 16.2g; carbohydrates 10.2g; fat 26.8g; cholesterol 57.3mg; sodium 345.7mg.
Product salad is morely of the nicest salads to produce . It is more in fibre and water produce . As fruits can make natural sugar , you must have them for eat in mornings . The sugar in it will give you enough energy for the 24 hours and deal with your sweet cravings too.
Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.