Honey Bean Salad
This is SO delicious! I put this together after an x-ray because I wanted to eat something high in antioxidants and honey (for its antibacterial properties). What I ended up was a salad SO tasty, I just had to share it here. I’m sure that even the pickiest bean hating eater will love this dish! This is my new favorite and I can’t wait to go and make some more!
INGRIDIENT
DIRECTION
Step: 1
Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!
NUTRITION FACT
Per Serving: 173 calories; protein 7.7g; carbohydrates 25.1g; fat 5.1g; sodium 303mg.
Product salad is one of the easiest salads to produce . It is high in fibre and water content . As fruits contain natural sweetness , you can have them for breakfast . The sweetness can will give you enough energy for the day and make body fit with your sweet cravings too.
Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s exactly where you’ll found the salads that may fuel weight loss.
