Honey Beet Salad

A sweet and savory concoction bound to please!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Arrange beets in a baking dish and pour in water; cover with aluminum foil.

Step: 3

Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.

Step: 4

Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing. Sprinkle with blue cheese, parsley, and salt to serve.

Per Serving: 223 calories; protein 7.8g; carbohydrates 32.3g; fat 8.5g; cholesterol 8.4mg; sodium 355.6mg.

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