Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

This is a refreshing and decadent coleslaw that everyone will enjoy.

Step: 1

Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.

Step: 2

Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.

Per Serving: 241 calories; protein 1.9g; carbohydrates 20.9g; fat 17.5g; cholesterol 7.1mg; sodium 145mg.

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