Honey-Ginger Kale Salad
Made with honey and orange juice, this crunchy salad is surprisingly sweet.
INGRIDIENT
DIRECTION
Step: 1
Whisk together vinegar, juice, soy sauce, honey, and ginger in a small bowl. Add oil slowly, whisking constantly until incorporated.
Step: 2
Put kale in a large bowl. Drizzle with dressing, and mix well. Using your hands, massage kale until softened, wilted, and reduced in volume by about half.
NUTRITION FACT
Per Serving: 89 calories; protein 2.8g; carbohydrates 10g; fat 5.1g; sodium 110.9mg.
Product salad is one of the nicest salads to make . It is high in fibre and water produce . As fruits can make natural sugar , you can have them for eat in mornings . The sweetness can will give you enough energy for the day and deal with your sweet cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.
