Hot and Tangy German Potato Salad

Delicious, tangy German potato salad is a great side dish for bratwurst.

Step: 1

Place potatoes into a large pot and cover with water; season water with salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes; drain. Put potatoes in a slow cooker.

Step: 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels. Crumble bacon and add to potatoes.

Step: 3

Return skillet to medium heat and reheat bacon drippings. Cook and stir sweet onions in the drippings until translucent, 5 to 7 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more. Pour onion mixture over the potatoes and bacon.

Step: 4

Stir vinegar, water, sugar, and salt together in a bowl; pour over the potato mixture. Stir potatoes gently to mix.

Step: 5

Cook on Low, stirring occasionally, 3 to 4 hours.

Per Serving: 282 calories; protein 9.7g; carbohydrates 47.1g; fat 6.5g; cholesterol 16.4mg; sodium 586.7mg.

Product salad is morely of the nicest salads to produce . It is high in fibre and water produce . As fruits can make natural sugar , you can have them for breakfast . The sugar can will give you enough energy for the 24 hours and deal with your sweet cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.