Hot Chicken Salad

I’ve always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.

Step: 3

Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Per Serving: 288 calories; protein 12.6g; carbohydrates 13.3g; fat 21.1g; cholesterol 30.7mg; sodium 363.3mg.

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