Hot Chicken Salad I
This dish is a favorite at potlucks.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 325 degrees F ( 165 degrees ).
Step: 2
Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.
Step: 3
Bake in preheated oven for 45 minutes to 1 hour, until heated through.
NUTRITION FACT
Per Serving: 636 calories; protein 31.6g; carbohydrates 15.7g; fat 50.6g; cholesterol 103.5mg; sodium 573.8mg.
Fruit salad is one of the nicest salads to make . It is more in fibre and water content . As fruits contain natural sweetness , you can have it for breakfast . The sugar can will give you more energy for the 24 hours and make body fit with your sweet cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.
