Hot Chicken Salad II
It’s a casserole! It’s a salad! It’s hot chickeny goodness in 3 easy steps! Enjoy!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a small skillet, saute the mushrooms in oil.
Step: 3
Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.
NUTRITION FACT
Per Serving: 481 calories; protein 17.7g; carbohydrates 17.4g; fat 38.4g; cholesterol 62.1mg; sodium 735.9mg.
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