Hot Chicken Salad IV

This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.

Step: 3

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.

NUTRITION FACT

Per Serving: 638 calories; protein 29.9g; carbohydrates 21.2g; fat 48.8g; cholesterol 107.3mg; sodium 1050.3mg.

Product salad is one of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sweetness , you can have them for breakfast . The sugar can will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll found the salads that may get weight loss.

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